This hearty vegetable pasta is the perfect recipe for a cold rainy day, or when you need some veges in your life!

This recipe is on high rotation in my house during winter, it’s so warming and hearty and the perfect cozy night meal.

Packed with nutritious vegetables, aromatic herbs, and a satisfying grain, it’s a bowl of goodness that warms you from the inside out.

It is perfect for weekday meal prep and will keep in the fridge for 5 days, or as I like to do is batch cook and freeze portions!

The recipe has kaffir lime leaves in it, which gives an element of flavour you wouldn’t expect and it really takes it to the next level. If you cannot find them, you could use bay leaves or just leave it out.

Serve piping hot with a slice of crusty bread, a sprinkle of grated parmesan, or simply enjoy it on its own. This soup is as nourishing as it is delicious—perfect for sharing or savoring solo.

Pro Tip: Leftovers taste even better the next day, as the flavors continue to deepen.