As soon as the weather cools down, it’s time to bring out the slow cooker, and this Massaman Beef Curry is the perfect dish for it!

Slow cookers are a winter essential, allowing you to prep in the morning and return home to a rich, aromatic, and perfectly tender curry. This recipe comes together effortlessly—simply toss all the ingredients into the slow cooker and let it work its magic.

While traditional Massaman curry typically includes only potatoes, I love adding extra vegetables like pumpkin and carrots to make it even heartier. Serve it over fragrant jasmine rice or alongside warm, flaky roti for the ultimate cozy meal.

No slow cooker? No problem! You can also make this on the stovetop in a heavy-based pot—just simmer for about three hours until the beef is melt-in-your-mouth tender.

For an extra depth of flavor, I recommend browning the meat and onions before slow cooking, but if you’re short on time, you can skip this step and still achieve a delicious result.

I hope you love this Slow Cooker Massaman Beef Curry as much as I do! If you try it, leave a comment below or tag me on Instagram @cookingwithdanie – I’d love to see your creations!

Experience the perfect fusion of crunch, creaminess, and bold flavors with Air Fryer Crispy Sushi Tacos! These irresistible tacos feature crispy sushi rice shells cooked in an air fryer. I have filled with slices of salmon sashimi, avocado, and a drizzle of tangy kewpie mayo. A touch of spicy sriracha adds the perfect heat, while optional garnishes like sesame seeds, green onions, and nori strips bring an extra layer of umami. However, the fillings are endless - I am thinking tuna mayo mix, schniztel or even honey soy tofu - the world is your oyster!

This modern twist on sushi is perfect for entertaining, a unique appetizer, or a fun weeknight treat. With the air fryer ensuring a light and crispy texture, you'll love how easy it is to create gourmet-style sushi tacos at home. Ready in just minutes, these tacos are as beautiful as they are delicious!

This hearty vegetable pasta is the perfect recipe for a cold rainy day, or when you need some veges in your life!

This recipe is on high rotation in my house during winter, it’s so warming and hearty and the perfect cozy night meal.

Packed with nutritious vegetables, aromatic herbs, and a satisfying grain, it’s a bowl of goodness that warms you from the inside out.

It is perfect for weekday meal prep and will keep in the fridge for 5 days, or as I like to do is batch cook and freeze portions!

The recipe has kaffir lime leaves in it, which gives an element of flavour you wouldn’t expect and it really takes it to the next level. If you cannot find them, you could use bay leaves or just leave it out.

Serve piping hot with a slice of crusty bread, a sprinkle of grated parmesan, or simply enjoy it on its own. This soup is as nourishing as it is delicious—perfect for sharing or savoring solo.

Pro Tip: Leftovers taste even better the next day, as the flavors continue to deepen.