Biscoff Banana Bread
Aka the best banana bread you will ever try. Whoever has tried it, will tell you it is the best banana bread they’ve had!
This recipe has been made hundreds and hundreds of times on Instagram by my beloved followers, and I love hearing how much they absolutely love it! Some people make it once a week for their family, it is that good!
The best part about this recipe, is the smell in your house whilst it is baking - how do we make it into a candle?!
The banana bread alone is (hate to say it) sooo moist, and every bite is seriously amazing.
The Biscoff spread swirled into the top of the banana bread, and then baked is the best part. On the inside, its warm and soft and then the top is so crunchy and delicious.
If your bananas aren’t ripe and you can’t wait then pop them into a a 150c oven for about 30 mins and they should ripen!
It is a MUST make! Please let me know if you do and what your thoughts are below!
Prep Time: 15 mins
Cooking Time: 60 mins
Serves: 8
Ingredients:
3 ripe bananas, mashed
1 TSP vanilla
2 eggs, beaten
1/4 cup maple syrup
125g unsalted butter melted
1 cup brown sugar
1 + 2/3 cups plain flour
1 TSP bicarb soda
1 TSP baking powder
1 TSP cinnamon
1/2 cup lotus spread, melted
Method:
Preheat oven to 160c fan forced
Mix the wet ingredients together - banana, vanilla, beaten eggs, melted butter and maple syrup
Add the brown sugar and mix until combined
Sift in the flour, bicarb soda, baking powder and cinnamon and mix until combined
Line a loaf tin with baking paper
Add half the mixture into the tin and then half the melted lotus spread and swirl in with a skewer
Add the remaining mixture and then top with remaining lotus spread. Swirl with skewer
Bake for 1 hour (your house will smell incredible!!!!)
Serve warm and enjoy!
