Prawn Linguine

An easy but flavour packed recipe that everyone will love!

A prawn linguine is a must have in your recipe repetoire. It is easy to make, but super impressive and packed with flavour!

Where possible, purchase green king prawns that are still in their shell and peel them yourself - they are much fresher and leaving the shells on will add flavour to your sauce!

Prep Time: 15 mins

Cooking Time: 20 mins

Serves: 2-4

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Ingredients:

• 14 green prawns

• 8 garlic cloves, crushed

• Pinch of Chilli Flakes

• 25g butter

• Drizzle olive oil

• 1 eschallot or 1/4 red onion

• Half bunch parlsey, finely chopped

• 1/2 cup dry white wine

• 1 TBS tomato paste

• 1 x 400ml bottle tomato passata

• Linguine

Method: 

Peel your prawns, leaving the tail intact

Combine prawns with 1 TBS of the crushed garlic and chilli

Heat a pan over a medium heat and add the butter and drizzle of olive oil

Add the prawns and cook for about 1 minute on each side, until they turn orange and then flip. Do not overcook them, they will continue to cook!

Meanwhile, boil the water for your pasta and add a good pinch of salt

Add the remaining garlic, onion and half the parsley and cook for a few minutes

Add the wine and turn the heat up and cook until reduced

Add the tomato paste and stir and cook off for a minute

Add the passata and simmer for 10 minutes

Cook the linguine as per packet instructions

Once the pasta is cooked, transfer the pasta straight into the sauce and mix to combine

Add the prawns and mix until warmed through

Top with fresh parsley & enjoy!