Brioche Prawn Rolls

Appetisers and Entertaining
Written By Daniella Mendicino

My new Summer go-to recipe for entertaining! They are DELICIOUS!

Looking for a crowd-pleasing recipe to kick off your summer BBQ? These Brioche Prawn Rolls are the answer! Light, delicious, and bursting with flavour, they make the perfect appetiser for entertaining friends or a satisfying lunch on a hot day.

The flavours all meld into each other and the creamy prawn mixture goes so well with the fluffy brioche buttery buns.

Let me know if you love these as much as I do!

Prep Time: 20 min

Refrigeration Time: 40min

Serves: 6 rolls

Ingredients:

  • 600g cooked prawns, peeled

  • 6 TBS mayonnaise

  • 1/2 TSP Tabasco

  • 1 celery stalk, finely diced

  • 2 TBS finely chopped red onion

  • 2 TBS finely chopped chives

  • Salt & pepper

  • juice of 1/2 lemon

  • 6 brioche hotdog buns

  • Butter

  • 1 baby cos/gem lettuce, washed and torn into pieces

Method: 

Cut the peeled prawns into little pieces

Add to a bowl with the chopped celery, red onion, mayo, tabasco, salt and pepper and lemon juice.

Mix until combined and then put into the fridge for 40 minutes

Meanwhile, preheat your oven to 150c

Place the buns in the oven for a few minutes just to warm through - about 3-5 mins

Butter the rolls whilst warm and place a small lettuce leaf in each

Divide the prawn mixture evenly between the 6 rolls

Serve immediately & enjoy!

Daniella Mendicino
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