Peri Peri Wings
These wings are so spicy and delicious, that you cannot stop eating them!
This is a great chicken wing recipe, where you bake them until super crispy and then hit them with the sauce - it is that easy!
For this recipe, I used Nandos Garlic Peri Peri sauce that can be purchased from Woolworths or Coles, but you could use any Chilli sauce!
They are soo good and would be great served with a side salad or some veges!
Prep Time: 5 min
Cooking Time: 45 min
Serves: 4 or 2 as a main
Ingredients:
1 x pack of Wing nibbles or wings cut in half
Good drizzle of Olive oil
Flaky sea salt
Nandos Garlic Peri peri sauce
Method:
Preheat oven to 200c
Toss the wings in olive oil, no measurements here just enough to coat them!
Place on a lined baking tray
Generously cover in sea salt flakes, again no measurements, I just like to ensure the skin is evenly salted as this will help it go nice and crunchy!
Bake for 45 mins
Place wings in a bowl and cover in the Nandos Garlic Peri Peri sauce
Serve and enjoy!
