Halloumi Tacos
Halloumi tacos are the perfect meat-free Monday meal to make!
Halloumi in tacos, it’s a game changer! When you are looking for a meat free meal, this is your perfect option!
Halloumi cooked until its gooey and then drizzled in honey served on a soft taco with a fresh salsa - yum!
Another little secret in this recipe is the garlic butter corn, they are little flavour bombs!
Enjoy and if you love it, let me know below!
Prep Time: 20min
Cooking Time: 20min
Serves: 4
Ingredients:
1 x packet halloumi
Mini Soft tacos
Red cabbage, shredded
Salsa:
1 x can of corn
1 clove garlic, crushed
1 x Capsicum
1 x Avocado
1/2 red onion, diced fine
1 lime
Coriander to garnish
Honey for drizzling
Hot Sauce:
Kewpie Mayo - 2 TBS
Hot sauce - 1 TBS
1 lime
Method:
Chop the capsicum and avocado into little cubes for the salsa and set aside. Mix in diced onion and coriander
Finely shred the red cabbage
Heat a pan over a medium heat and melt 1 TSP butter (or oil) and add the crushed garlic
Add the corn and cook until they start to brown and then add to the salsa
Mix the Mayo and hot sauce together
Cut the halloumi into thick slices and dry thoroughly with paper towel
Heat a fry pan over high heat and cook the halloumi until golden on each side.
Meanwhile heat the soft tacos in another pan until they start to brown on both stores
Once the halloumi is cooked, drizzle honey and a squeeze of lime
Serve and enjoy!
